Five chefs from Mumbai share their special recipes.
Readers send in their yummy Diwali recipes. Share yours!
Gearing up for the Festival of Colours? Here are five healthy recipes you can make for your family and friends!
Chef Jimmy Seervai will help you show off your culinary skills.
GA readers share three lunch recipes that you can carry in your dabba.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Explore ingredients that you may have never thought to use or need to use better.
P2P platforms do not have the safety net. Instead of playing the role of an intermediary, if they run their own balance sheets for safety and growth, it's a recipe for disaster, warns Tamal Bandyopadhyay.
Readers share their favourite rainy day recipes with us. You can too!
Write in to us with instructions on how to prepare your favourite rainy-day foods and we'll publish your recipes right here on rediff.com.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Every brand and company in India too will soon need a metaverse strategy, notes Sandeep Goyal.
Bring out your earthenware and clay pots, don your apron and get cooking!
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
These regional dishes will tease your taste buds.
Here are five delicious festive recipes contributed by GA readers. Share yours!
Do you have an interesting recipe to share? Email it to us!
In an attempt to standardise food served on trains across the country, the Indian Railway Catering and Tourism Corporation has introduced a common recipe book to be used by all private caterers, dishing out snacks and meals to travellers. The IRCTC will work towards having menu cards installed on every coach of the train which will provide food details and call numbers in the event of any complaints or suggestions.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
International Tea Day is a good occasion to brew a special pot of chai.
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
Voters can be relied on to punish a party which makes reckless promises without actually implementing them, asserts Virendra Kapoor.
'The world needs Gandhi now more than any other time in history.'
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Surprise your loved one with these simple and healthy meals.
Can your mango recipes lift the European Union's ban on the Alphonso?
Shreekant Sambrani remembers P R S 'Biki' Oberoi, personal friend and hospitality icon, who passed into the ages this week.
AB de Villiers isn't one bit surprised at the possibility of his good mate Virat Kohli playing in this year's T20 World Cup.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
These lip-smacking recipes will make your mouth water.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
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